Main
Neapolitan Pizza
2 h 30 minServes 4Nutri-Score C€€
C
2 h 30 min
2 h 30 minNeapolitan Pizza
what you need
Ingredients
pizza flourGrains500 g
water (lukewarm)Beverages325 ml
fresh yeast (crumbled)Pantry3 g
saltSpices15 g
olive oilPantry10 ml
peeled tomatoes (crushed by hand)Produce400 g
fresh mozzarella (torn and drained)Dairy250 g
fresh basil (leaves)Produce10 g
per serving
Nutrition
575kcal
- Carbs
- 95 g
- Proteins
- 20 g
- Fat
- 13 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
Rolling pin
step by step
Method
- Step 1
Make the dough
- Dissolve the yeast in the lukewarm water in a bowl.
- Add the flour and mix, then add the salt and olive oil.
- Knead until smooth and elastic.
- Step 2
Let the dough rise
- Cover the bowl and let the dough rise until doubled in volume.
- Divide into balls and let them rest covered.
- Step 3
Prepare the topping
- Crush the peeled tomatoes with a pinch of salt.
- Drain and tear the mozzarella.
- Wash and dry the basil leaves.
- Step 4
Shape the bases
- Preheat the oven as hot as possible with the baking tray inside.
- Stretch each dough ball by hand into a thin round base, keeping a thicker rim.
- Step 5
Top and bake
- Spread the crushed tomatoes over the bases.
- Scatter the mozzarella and a few basil leaves.
- Bake on the hot tray until the crust is puffed and charred in spots.
- Step 6
Serve
- Finish with fresh basil leaves and a drizzle of olive oil.
- Serve immediately.