Sauce
New & Improved Pickled Onions
20 minServes 10Nutri-Score C€
C
20 min
20 minNew & Improved Pickled Onions
what you need
Ingredients
red onion (peeled, sliced root to tip)Produce1 piece
waterOther120 ml
red wine vinegarPantry120 ml- cane sugarPantry30 g
garlic (chunky cloves)Produce2 pieces
saltSpices3 g
pickling spicesSpices6 g
per serving
Nutrition
17kcal
- Carbs
- 4 g
- Proteins
- 0 g
- Fat
- 0 g
what you’ll use
Tools
Saucepan
Mixing bowl
step by step
Method
- Step 1
Prepare the onion
- Cut the onion root to tip rather than across the middle.
- Peel off the outer layer and slice thinly.
- Step 2
Fill the jar
- Save an old pasta sauce container or use a jar.
- Add all of the sliced onion to the jar.
- Step 3
Make the pickling liquid
- Combine the water, red wine vinegar, cane sugar, garlic cloves, salt and pickling spices.
- Heat on the stove until the sugar dissolves.
- Step 4
Pour and top off
- Pour the hot liquid over the onions in the jar.
- Top off with a little more water and vinegar to cover the onions.