Main
New Orleans Style Red Beans and Rice
1 h 30 minServes 6Nutri-Score C€€
C
1 h 30 min
1 h 30 minNew Orleans Style Red Beans and Rice
what you need
Ingredients
andouille sausage (sliced into rounds)Meat400 g
garlic (chopped)Produce4 pieces
bell pepper (chopped)Produce1 piece- celery (chopped)Produce3 pieces
onion (chopped)Produce1 piece
red kidney beans (rinsed and drained)Pantry500 g- chicken brothPantry1 litre
Cajun spicesSpices15 g- turkey necksMeat2 pieces
- bay leafSpices1 piece
butterDairy30 g- green onions (sliced)Produce3 pieces
parsley (chopped)Produce15 g
white rice (cooked, for serving)Grains300 g
per serving
Nutrition
452kcal
- Carbs
- 50 g
- Proteins
- 22 g
- Fat
- 18 g
what you’ll use
Tools
Pressure cooker
Frying pan- Potato masher
step by step
Method
- Step 1
Brown the andouille
- Sauté the sliced andouille sausage in a frying pan until well browned.
- Step 2
Chop the vegetables
- Chop the garlic, bell pepper, celery and onion.
- Step 3
Pressure cook everything
- Add the vegetables, beans, chicken broth, spices, turkey necks and bay leaf to the pressure cooker.
- Pressure cook for 1 hour.
- Step 4
Thicken with mashed beans
- Remove some of the cooked beans and mash them.
- Stir the mashed beans back in to thicken the dish.
- Step 5
Shred the turkey necks
- Take out the turkey necks, shred the meat and discard the bones.
- Return the shredded meat to the pot.
- Step 6
Finish and serve
- Stir in the butter, green onions and parsley.
- Serve over cooked white rice.
most cooked first