Bakery
New York Style Bagels
2 h 30 minServes 12Nutri-Score C€
C
2 h 30 min
2 h 30 minNew York Style Bagels
what you need
Ingredients
yeastPantry12 g
sugarPantry35 ml
warm water (warm, plus extra as needed)Beverages240 ml
flour (plus extra for dusting)Grains875 g
saltSpices10 g
maple syrup (or honey)Pantry30 ml
egg (beaten, for egg wash)Dairy1 piece
bagel toppings (sesame seeds, poppy seeds or everything seasoning)Other40 g
per serving
Nutrition
270kcal
- Carbs
- 55 g
- Proteins
- 8 g
- Fat
- 2 g
what you’ll use
Tools
Mixing bowl ×2
Stockpot
Baking tray
Pastry brush
Slotted spoon
Kitchen scale
step by step
Method
- Step 1
Activate the yeast
- Pour the warm water into a bowl.
- Stir in the sugar and yeast until dissolved.
- Set aside until the mixture starts to bubble.
- Step 2
Mix the dry ingredients
- Weigh the flour into a large bowl.
- Add the salt and stir to combine.
- Step 3
Make the dough
- Pour the bubbly yeast mixture into the dry ingredients.
- Mix until well combined, adding more warm water when needed.
- Step 4
Knead the dough
- Flour the countertop and turn out the dough.
- Knead until smooth and elastic.
- Step 5
Proof the dough
- Place the dough in a bowl and cover it.
- Let it proof until doubled in size.
- Step 6
Portion and shape the bagels
- Divide the dough into equal portions.
- Roll each portion against a damp countertop for traction until the outside is smooth.
- Shape each piece into a ring.
- Step 7
Rest the shaped bagels
- Cover the shaped bagels.
- Let them rest.
- Step 8
Boil the bagels
- Bring a pot of water to a boil and stir in the maple syrup.
- Boil each bagel on both sides.
- Step 9
Brush and top
- Brush the outsides of the boiled bagels with egg wash.
- Sprinkle with your favorite bagel toppings.
- Step 10
Bake
- Place the bagels on a baking tray.
- Bake at 220 °C (425 °F) until golden.