Dessert
No-Bake Chocolate Protein Cheesecake
4 h 20 minServes 8Nutri-Score C€€
C
4 h 20 min
4 h 20 minNo-Bake Chocolate Protein Cheesecake
what you need
Ingredients
chocolate cookies (crushed into fine crumbs)Bakery180 g
butter (melted)Dairy60 g
non-fat Greek yogurt (cold)Dairy400 g- light cream cheese (softened)Dairy250 g
- chocolate protein powderPantry60 g
- cocoa powder (unsweetened)Pantry25 g
maple syrupPantry60 ml
per serving
Nutrition
192kcal
- Carbs
- 16 g
- Proteins
- 10 g
- Fat
- 10 g
what you’ll use
Tools
Springform pan
Blender
Mixing bowl
step by step
Method
- Step 1
Make the chocolate cookie crust
- Combine the crushed chocolate cookies with the melted butter until evenly coated.
- Press the mixture firmly into the bottom of the pan to form an even crust.
- Step 2
Blend the chocolate filling
- Add the Greek yogurt, light cream cheese, chocolate protein powder, cocoa powder and maple syrup to the blender.
- Blend until the filling is completely smooth and creamy with no lumps.
- Step 3
Assemble the cheesecake
- Pour the chocolate filling over the crust.
- Smooth out the top with a spatula.
- Step 4
Chill until set
- Place the cheesecake in the fridge and let it set.
- Step 5
Slice and serve
- Once fully set, slice the cheesecake into eight pieces.