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No-Bake Oreo Cake
Dessert

No-Bake Oreo Cake

40 minServes 12Nutri-Score E€€
from @aizaparis_fr1 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • biscuits (crushed into fine crumbs)Bakery300 g
  • butter (melted)Dairy150 g
  • cold heavy cream 35% (cold)Dairy800 ml
  • powdered sugarPantry150 g
  • biscuits (crushed, for the cream)Bakery100 g
  • milk chocolate (chopped)Pantry200 g
  • heavy cream (for the ganache)Dairy250 ml
  • milk (for dipping the biscuits)Dairy150 ml

per serving

Nutrition

535kcal

Carbs
40 g
Proteins
4 g
Fat
40 g
Adapt tools

what you’ll use

Tools

  • Springform pan
  • Mixing bowl ×2
  • Hand mixer
  • Saucepan

step by step

Method

  1. Make the base

    • Crush the biscuits into fine crumbs.
    • Add the melted butter and mix well.
    • Press the mixture firmly into the bottom of a cake mold and refrigerate.
    Step 1

  2. Whip the cream

    • Whip the cold heavy cream with the powdered sugar until thick and fluffy.
    • Divide the cream into two equal parts.
    • Leave the first part plain and gently mix the crushed biscuits into the second part.
    Step 2

  3. Make the ganache

    • Heat the cream until hot, without boiling.
    • Pour the hot cream over the chopped chocolate and let it sit for 1 minute.
    • Stir until smooth and glossy.
    Step 3

  4. Assemble the cake

    • Spread the plain cream over the chilled base.
    • Add a layer of plain biscuits dipped in milk.
    • Spread the cream mixed with crushed biscuits.
    • Pour the chocolate ganache on top.
    Step 4

  5. Chill the cake

    • Refrigerate for at least 4-5 hours, preferably overnight.
    Step 5
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