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No-Bake Strawberry Charlotte Cake
Dessert

No-Bake Strawberry Charlotte Cake

40 minServes 8Nutri-Score D€€
from @simple_food261 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • ladyfingersBakery200 g
  • strawberries (hulled, half sliced, half pureed)Produce500 g
  • mascarpone (at room temperature)Dairy250 g
  • heavy cream (very cold)Dairy300 ml
  • sugarPantry80 g
  • vanilla extractPantry5 ml
  • gelatin (bloomed in cold water)Pantry6 g
  • milkDairy100 ml

per serving

Nutrition

257kcal

Carbs
24 g
Proteins
4 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Springform pan
  • Mixing bowl ×2
  • Hand mixer
  • Saucepan
  • Spatula

step by step

Method

  1. Prepare the strawberry puree

    • Blend half of the strawberries into a smooth puree.
    • Slice the remaining strawberries and set aside.
    Step 1

  2. Bloom and melt the gelatin

    • Soak the gelatin in cold water until soft.
    • Warm the milk in a saucepan and dissolve the drained gelatin in it.
    Step 2

  3. Make the cream filling

    • Whisk the mascarpone with the sugar and vanilla extract.
    • Whip the cold heavy cream to soft peaks and fold it into the mascarpone.
    • Fold in the strawberry puree and the milk with gelatin.
    Step 3

  4. Line the pan

    • Line the bottom and sides of the springform pan with ladyfingers.
    • Brush the ladyfingers with a little milk or strawberry syrup.
    Step 4

  5. Assemble the charlotte

    • Pour half of the cream into the pan.
    • Arrange a layer of sliced strawberries.
    • Cover with the remaining cream and smooth the top.
    Step 5

  6. Chill and decorate

    • Refrigerate until the filling is fully set.
    • Unmold and decorate with the remaining strawberries before serving.
    Step 6
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