Dessert
No-Bake Tangerine Panna Cotta with Chocolate Layer
1 hServes 8Nutri-Score C€€
C
1 h
1 hNo-Bake Tangerine Panna Cotta with Chocolate Layer
what you need
Ingredients
agar agarPantry14 g
sugarPantry60 g
milkDairy1 litre
tangerines (peeled and segmented)Produce5 pieces- milkDairy150 ml
dark chocolate (chopped)Pantry130 g- sugarPantry40 g
- agar agarPantry8 g
- cocoa powderPantry25 g
- NutellaPantry25 g
coffee (brewed)Beverages100 ml- milkDairy300 ml
per serving
Nutrition
189kcal
- Carbs
- 26 g
- Proteins
- 6 g
- Fat
- 7 g
what you’ll use
Tools
Saucepan
Mixing bowl
Whisk
Baking dish
step by step
Method
- Step 1
Prepare the tangerine layer
- Peel the tangerines and arrange the segments in the bottom of a mould.
- Warm the milk with the sugar and agar agar in a saucepan, stirring until dissolved.
- Pour the milk mixture over the tangerines and let set in the fridge.
- Step 2
Make the chocolate layer
- Heat the milk with the sugar, cocoa powder and agar agar.
- Add the chopped dark chocolate and whisk until fully melted and smooth.
- Pour over the set tangerine layer and chill until firm.
- Step 3
Prepare the Nutella coffee drink
- Spoon the Nutella into a cup.
- Pour in the hot coffee and stir until dissolved.
- Add the milk and mix well, then serve with the dessert.