Main
No Peek Chicken (Creamy Rice & Chicken Bake)
1 h 15 minServes 6Nutri-Score C€
C
1 h 15 min
1 h 15 minNo Peek Chicken (Creamy Rice & Chicken Bake)
what you need
Ingredients
yellow rice (uncooked, white rice works too)Grains370 g
cream of chicken soup (canned)Pantry2 pieces- chicken broth (one soup can's worth)Pantry300 ml
chicken tenderloins (seasoned with house seasoning)Meat700 g
house seasoning (to taste)Spices10 g- onion soup mix (packet, sprinkled on top)Pantry1 piece
per serving
Nutrition
378kcal
- Carbs
- 50 g
- Proteins
- 28 g
- Fat
- 8 g
what you’ll use
Tools
Baking dish
Oven
Mixing bowl
fork
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 190 °C.
- Step 2
Mix the rice base
- Pour the rice into a baking dish.
- Add the cream of chicken soup.
- Fill one soup can with chicken broth and pour it in.
- Mix everything together and spread it evenly.
- Step 3
Add the chicken and soup mix
- Season the chicken tenderloins with house seasoning.
- Lay the tenderloins on top of the rice mixture.
- Sprinkle the onion soup mix over the top.
- Step 4
Bake covered
- Cover the dish with aluminum foil.
- Bake for 1 hour, without peeking.
most cooked first