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Nuggets de poulet maison, frites au four truffe-parmesan et sauces maison
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Nuggets de poulet maison, frites au four truffe-parmesan et sauces maison

1 hServes 4Nutri-Score C€€
from @realpablokitchen2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into nugget-sized pieces)Meat600 g
  • panko breadcrumbsBakery120 g
  • parmesan (finely grated)Dairy40 g
  • eggs (beaten)Dairy2 pieces
  • flourPantry60 g
  • olive oil (for drizzling)Pantry30 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • potatoes (cut into fries)Produce800 g
  • truffle oilPantry15 ml
  • parmesan (grated, for the fries)Dairy40 g
  • greek yogurtDairy150 g
  • mayonnaisePantry60 g
  • dill (chopped)Produce10 g
  • chives (chopped)Produce10 g
  • garlic (grated)Produce1 piece
  • lemon juiceProduce15 ml
  • honeyPantry40 g
  • dijon mustardPantry40 g

per serving

Nutrition

554kcal

Carbs
44 g
Proteins
41 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray ×2
  • Mixing bowl ×3
  • Grater
  • Whisk

step by step

Method

  1. Prepare the fries

    • Cut the potatoes into fries and pat them dry.
    • Toss with olive oil, salt and pepper and spread on a baking tray.
    Step 1

  2. Bake the fries

    • Bake at 220 °C until golden and crisp, turning halfway.
    Step 2

  3. Set up the breading station

    • Place the flour in one bowl.
    • Beat the eggs in a second bowl.
    • Mix the panko with the parmesan, salt and pepper in a third bowl.
    Step 3

  4. Bread the nuggets

    • Coat the chicken pieces in flour, then egg, then the panko-parmesan mix.
    • Place them on a baking tray and drizzle lightly with olive oil.
    Step 4

  5. Bake the nuggets

    • Bake at 200 °C until golden and cooked through, turning once.
    Step 5

  6. Make the ranch

    • Whisk the greek yogurt with the mayonnaise, dill, chives, garlic and lemon juice.
    • Season with salt and pepper.
    Step 6

  7. Make the honey mustard

    • Whisk the honey with the dijon mustard until smooth.
    Step 7

  8. Finish the fries

    • Toss the hot fries with truffle oil and grated parmesan.
    Step 8

  9. Serve

    • Serve the nuggets and fries with both sauces.
    Step 9
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