Dessert
Nutella Brownies
1 hServes 16Nutri-Score E€€
E
1 h
1 hNutella Brownies
what you need
Ingredients
unsalted butter (melted)Dairy200 g
milk chocolate (melted)Pantry300 g
eggsDairy4 pieces- granulated sugarPantry300 g
- vanilla extractPantry5 ml
saltSpices2 g
plain flourGrains120 g- cocoa powderPantry60 g
- chocolate chipsPantry100 g
- NutellaPantry200 g
per serving
Nutrition
274kcal
- Carbs
- 30 g
- Proteins
- 3 g
- Fat
- 16 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl ×2
Whisk
Saucepan
Spatula
step by step
Method
- Step 1
Preheat and prepare the tray
- Preheat the oven to 180 °C.
- Line and grease a baking tray.
- Step 2
Melt the butter and chocolate
- Melt the butter and milk chocolate together in a saucepan.
- Set aside to cool slightly.
- Step 3
Whisk the eggs and sugar
- In a bowl, whisk the granulated sugar and eggs together until light and frothy.
- Step 4
Combine the wet ingredients
- Mix in the melted chocolate and butter.
- Add the vanilla and salt.
- Step 5
Fold in the dry ingredients
- Gently fold in the flour and cocoa powder until just combined, without overmixing.
- Fold in the chocolate chips.
- Step 6
Layer the batter with Nutella
- Spread half of the brownie batter evenly over the prepared baking tray.
- Spread a thin layer of Nutella over the batter.
- Top with the remaining brownie batter.
- Step 7
Bake
- Bake for 35–38 minutes, until set.
- Step 8
Cool and slice
- Let the brownies cool slightly in the tray.
- Slice into squares and enjoy.