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Nutella Chocolate Chip Cookies
Dessert

Nutella Chocolate Chip Cookies

45 minServes 16Nutri-Score E€€
from @sweetnestdownunder1 import0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • butter (softened)Dairy115 g
  • brown sugarPantry100 g
  • granulated sugarPantry50 g
  • egg (at room temperature)Dairy1 piece
  • vanilla extractPantry5 ml
  • NutellaPantry150 g
  • all-purpose flourGrains200 g
  • baking sodaPantry3 g
  • saltSpices2 g
  • chocolate chipsPantry150 g

per serving

Nutrition

140kcal

Carbs
15 g
Proteins
2 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Baking tray
  • Oven

step by step

Method

  1. Cream the butter and sugars

    • Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
    • Beat in the egg and vanilla extract until smooth.
    Step 1

  2. Add the Nutella

    • Add the Nutella and mix until fully incorporated into the dough.
    Step 2

  3. Mix the dry ingredients

    • Whisk the flour, baking soda and salt together in a separate bowl.
    • Add the dry mixture to the wet ingredients and stir until just combined.
    Step 3

  4. Fold in the chocolate chips

    • Fold the chocolate chips into the dough until evenly distributed.
    Step 4

  5. Chill the dough

    • Cover the dough and refrigerate so the cookies hold their shape.
    Step 5

  6. Shape the cookies

    • Preheat the oven to 180 °C.
    • Scoop balls of dough onto a lined baking tray, spacing them apart.
    Step 6

  7. Bake

    • Bake until the edges are set and the centers are still soft.
    • Let the cookies cool on the tray for a few minutes before transferring them.
    Step 7
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