Dessert
Nutella French Toast Roll-Ups
20 minServes 4Nutri-Score D€€
D
20 min
20 minNutella French Toast Roll-Ups
what you need
Ingredients
white sandwich bread (crusts removed, flattened)Bakery8 pieces- Nutella (chocolate hazelnut spread)Pantry120 g
eggs (beaten)Dairy2 pieces
milkDairy60 ml- sugarPantry30 g
cinnamon (ground)Spices3 g
butter (for frying)Dairy20 g
per serving
Nutrition
303kcal
- Carbs
- 44 g
- Proteins
- 7 g
- Fat
- 11 g
what you’ll use
Tools
Frying pan
Mixing bowl
Rolling pin
step by step
Method
- Step 1
Prepare the bread
- Cut the crusts off the bread slices.
- Flatten each slice with a rolling pin.
- Step 2
Fill and roll
- Spread Nutella over each slice.
- Roll the slices up tightly.
- Step 3
Make the egg wash
- Whisk the eggs with the milk in a bowl.
- Step 4
Coat the rolls
- Dip each roll into the egg mixture until fully coated.
- Step 5
Fry the rolls
- Melt butter in a frying pan over medium heat.
- Fry the rolls, turning, until golden on all sides.
- Step 6
Coat in cinnamon sugar
- Mix the sugar with the cinnamon.
- Roll the warm French toast rolls in the cinnamon sugar and serve.