Breakfast
Nutella Pancake Hack
20 minServes 4Nutri-Score D€
D
20 min
20 minNutella Pancake Hack
what you need
Ingredients
pancake mix (or ready-made pancake batter)Pantry200 g
milk (cold)Dairy200 ml
egg (beaten)Dairy1 piece- Nutella (frozen in small dollops)Pantry120 g
butter (for the pan)Dairy20 g
per serving
Nutrition
288kcal
- Carbs
- 41 g
- Proteins
- 6 g
- Fat
- 11 g
step by step
Method
- Step 1
Freeze the Nutella
- Spoon small dollops of Nutella onto a tray lined with baking paper.
- Freeze for about 30 minutes until solid.
- Step 2
Make the batter
- Whisk the pancake mix with the milk and the beaten egg until smooth and lump-free.
- Step 3
Cook the pancakes
- Melt a little butter in a non-stick pan over medium heat.
- Pour a ladle of batter, place a frozen Nutella dollop in the centre and cover with a little more batter.
- Cook for 2 minutes until bubbles form, then flip and cook 1 more minute.
- Step 4
Serve
- Stack the pancakes and serve warm, plain or with extra Nutella on top.