Dessert
Nutella Scoopable Cookie
1 h 15 minServes 8Nutri-Score E€€
E
1 h 15 min
1 h 15 minNutella Scoopable Cookie
what you need
Ingredients
unsalted butter (softened)Dairy115 g
white sugarPantry100 g- brown sugarPantry100 g
eggDairy1 piece
flourGrains200 g- baking sodaPantry2.5 g
saltSpices3 g- chocolate (chopped)Pantry150 g
- Nutella (frozen in balls)Pantry120 g
per serving
Nutrition
348kcal
- Carbs
- 43 g
- Proteins
- 4 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Beat the butter and sugars
- Beat the butter with the white sugar and brown sugar until fluffy.
- Step 2
Add the egg
- Add the egg and mix well.
- Step 3
Make the dough
- Stir in the flour, baking soda and salt.
- Fold in the chopped chocolate.
- Step 4
Chill the dough
- Chill the dough in the fridge.
- Step 5
Wrap the Nutella balls
- Wrap dough around each frozen Nutella ball and roll into a ball.
- Step 6
Freeze the dough balls
- Freeze the dough balls.
- Step 7
Bake
- Bake at 180 °C (356 °F).
- Step 8
Cool and serve
- Let cool on the baking tray before serving.