Dessert
Nutella Stuffed Chocolate Chip Cookies
1 h 15 minServes 12Nutri-Score E€€
E
1 h 15 min
1 h 15 minNutella Stuffed Chocolate Chip Cookies
what you need
Ingredients
Nutella (rolled into small balls and frozen)Pantry180 g
butter (softened)Dairy115 g- white sugarPantry100 g
- brown sugarPantry110 g
eggDairy1 piece
flourGrains250 g
saltSpices3 g- baking sodaPantry3 g
- chocolate chips (plus chopped chocolate bar)Pantry150 g
- chocolate bar (cut into small pieces)Pantry50 g
per serving
Nutrition
229kcal
- Carbs
- 28 g
- Proteins
- 3 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl ×2
Baking tray
Oven
step by step
Method
- Step 1
Freeze the Nutella balls
- Roll the Nutella into small balls.
- Place them on a tray and freeze until firm.
- Step 2
Cream butter and sugars
- In a bowl, mix the softened butter with the white sugar and brown sugar until creamy.
- Mix faster until smooth and scrape down the edges of the bowl.
- Step 3
Add egg and dry ingredients
- Beat in the egg.
- Add the flour, salt and baking soda and mix slowly, scraping the edges of the bowl.
- Step 4
Add the chocolate
- Add the chocolate chips and the chopped chocolate bar.
- Mix gently, do not over mix the dough.
- Step 5
Shape the cookies
- Line a tray with baking paper.
- Flatten a piece of dough, place a frozen Nutella ball in the center and close the dough around it.
- Roll into balls and place them on the tray, spacing them apart.
- Step 6
Bake
- Bake at 180 °C until the edges are golden.
- Let the cookies cool completely on the tray before moving them.