Dessert
Nutella Stuffed Cookies
1 h 15 minServes 12Nutri-Score E€€
E
1 h 15 min
1 h 15 minNutella Stuffed Cookies
what you need
Ingredients
butter (softened)Dairy115 g
brown sugarPantry100 g- granulated sugarPantry50 g
egg (at room temperature)Dairy1 piece- vanilla extractPantry5 ml
all-purpose flourGrains220 g- baking sodaPantry3 g
saltSpices2 g- chocolate chipsPantry100 g
- Nutella (frozen in small scoops)Pantry180 g
per serving
Nutrition
208kcal
- Carbs
- 25 g
- Proteins
- 3 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl ×2
Hand mixer
Baking tray
Oven
step by step
Method
- Step 1
Freeze the Nutella
- Scoop the Nutella into small portions on a lined tray.
- Freeze until firm.
- Step 2
Make the cookie dough
- Cream the butter with the brown sugar and granulated sugar.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking soda and salt, then fold in the chocolate chips.
- Step 3
Stuff the cookies
- Flatten a portion of dough in your hand.
- Place a frozen Nutella scoop in the center and seal the dough around it.
- Roll into a ball and repeat with the remaining dough.
- Step 4
Chill the dough
- Place the dough balls on a tray and refrigerate.
- Step 5
Bake
- Bake the cookies at 180 °C until the edges are set and the centers still soft.
- Let them cool on the tray before serving.