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Nutella Tiramisu Cake
Dessert

Nutella Tiramisu Cake

30 minServes 8Nutri-Score E€€
from @cooking_art71 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • mascarpone (at room temperature)Dairy250 g
  • heavy cream (cold)Dairy200 ml
  • powdered sugar (sifted)Pantry60 g
  • Nutella (slightly warmed)Pantry250 g
  • ladyfingersBakery200 g
  • espresso coffee (cooled)Beverages200 ml
  • milkDairy50 ml
  • cocoa powder (for dusting)Pantry15 g

per serving

Nutrition

307kcal

Carbs
24 g
Proteins
4 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Hand mixer
  • Baking dish

step by step

Method

  1. Whip the mascarpone cream

    • Beat the mascarpone with the powdered sugar until smooth.
    • Whip the cold cream to soft peaks and fold it into the mascarpone.
    Step 1

  2. Fold in the Nutella

    • Gently fold the warmed Nutella into the cream until evenly marbled.
    Step 2

  3. Prepare the coffee dip

    • Mix the cooled espresso with the milk in a shallow bowl.
    Step 3

  4. Layer the cake

    • Dip the ladyfingers quickly in the coffee and line the bottom of the dish.
    • Spread half of the Nutella cream on top.
    • Repeat with a second layer of dipped ladyfingers and the remaining cream.
    Step 4

  5. Chill

    • Cover and refrigerate until set.
    Step 5

  6. Finish and serve

    • Dust generously with cocoa powder before slicing.
    Step 6
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