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NY Strip Steak with Red Mashed Potatoes, Gravy and Bacon-Wrapped Asparagus
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NY Strip Steak with Red Mashed Potatoes, Gravy and Bacon-Wrapped Asparagus

50 minServes 2Nutri-Score D€€€
from @piecookwithme4 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • NY strip steak (at room temperature, patted dry)Meat2 pieces
  • saltSpices6 g
  • black pepper (freshly ground)Spices2 g
  • butter (for basting the steak)Dairy30 g
  • garlic (cloves, smashed)Produce2 pieces
  • red potatoes (scrubbed, halved)Produce600 g
  • milk (warmed)Dairy80 ml
  • butter (softened, for the potatoes)Dairy40 g
  • salt (for the potato water)Spices4 g
  • beef stockPantry250 ml
  • flourPantry15 g
  • butter (for the gravy)Dairy15 g
  • asparagus (woody ends trimmed)Produce300 g
  • bacon (thin slices)Meat6 pieces
  • olive oilPantry15 ml

per serving

Nutrition

1,105kcal

Carbs
65 g
Proteins
65 g
Fat
65 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Stockpot
  • Potato masher
  • Baking tray
  • Tongs

step by step

Method

  1. Boil the red potatoes

    • Place the red potatoes in a stockpot and cover with cold water.
    • Add the salt and bring to a boil, then cook until fork tender.
    • Drain the potatoes and return them to the pot.
    Step 1

  2. Mash the potatoes

    • Mash the potatoes with the butter and warm milk until smooth and creamy.
    • Season with salt and pepper and keep warm.
    Step 2

  3. Wrap the asparagus in bacon

    • Preheat the oven to 200 °C.
    • Bundle the asparagus in small groups and wrap each bundle with a bacon slice.
    • Place on a baking tray, drizzle with olive oil and bake until the bacon is crisp.
    Step 3

  4. Sear the steaks

    • Season the steaks generously with salt and pepper.
    • Sear in a hot frying pan until a deep crust forms, then flip.
    • Add the butter and garlic and baste the steaks.
    • Rest the steaks on a board.
    Step 4

  5. Make the gravy

    • Melt the butter in the steak pan and whisk in the flour.
    • Pour in the beef stock and simmer, scraping up the browned bits, until thickened.
    • Season to taste.
    Step 5

  6. Serve

    • Slice the steaks against the grain.
    • Plate with the red mashed potatoes, gravy and bacon-wrapped asparagus.
    Step 6
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