Skip to content
Menu
NYC Viral Hot Chocolate with Marshmallow Cream
Drink

NYC Viral Hot Chocolate with Marshmallow Cream

30 minServes 4Nutri-Score E€€
from @sincerelyasma1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • milkDairy360 ml
  • heavy creamDairy240 ml
  • sugarPantry15 g
  • saltSpices1 g
  • cocoa powderPantry12 g
  • chocolate chipsPantry120 g
  • egg whitesDairy3 pieces
  • cream of tartarPantry2 g
  • sugarPantry150 g
  • vanilla extractPantry5 ml
  • graham crackers (for dipping)Bakery60 g

per serving

Nutrition

489kcal

Carbs
61 g
Proteins
8 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Stockpot
  • Mixing bowl
  • Stand mixer
  • Piping bag
  • Kitchen thermometer
  • mug ×4

step by step

Method

  1. Make the hot chocolate

    • Combine the milk, heavy cream, sugar, salt, cocoa powder and chocolate chips in a saucepan.
    • Bring to a simmer, stirring until the chocolate is fully melted and smooth.
    • Remove from the heat.
    Step 1

  2. Prepare the bain-marie

    • Fill a large pot with 2 inches of water and bring to a boil.
    • Set a heatproof bowl on top.
    Step 2

  3. Warm the egg white syrup

    • Add the egg whites, cream of tartar and sugar to the bowl.
    • Stir constantly until no sugar granules remain and the mixture reaches 160 °F.
    Step 3

  4. Whip the marshmallow cream

    • Transfer the syrup mixture to the bowl of a stand mixer fitted with the whisk attachment and add the vanilla.
    • Beat until fluffy.
    Step 4

  5. Fill the piping bag

    • Transfer the marshmallow cream to a piping bag.
    • Set aside.
    Step 5

  6. Assemble and serve

    • Pour the hot chocolate into a mug.
    • Pipe a thick line of marshmallow cream along the rim of the mug.
    • Dip the graham crackers and enjoy.
    Step 6
Get Mezze