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NYT-Style Chocolate Chip Cookies
Dessert

NYT-Style Chocolate Chip Cookies

1 h 15 minServes 20Nutri-Score D€€
from @nytimes1 import0 cooked
Adapt this recipe

what you need

Ingredients

20 people
  • unsalted butter (softened)Dairy225 g
  • brown sugar (packed)Pantry200 g
  • granulated sugarPantry100 g
  • eggs (at room temperature)Dairy2 pieces
  • vanilla extractPantry10 ml
  • all-purpose flourGrains280 g
  • baking sodaPantry5 g
  • baking powderPantry3 g
  • fine saltSpices6 g
  • dark chocolate (roughly chopped into chunks)Pantry340 g
  • flaky sea salt (for sprinkling)Spices4 g

per serving

Nutrition

162kcal

Carbs
17 g
Proteins
2 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Stand mixer
  • Mixing bowl
  • Whisk
  • Baking tray
  • Oven
  • Cooling rack

step by step

Method

  1. Cream the butter and sugars

    • Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
    • Scrape down the bowl as needed.
    Step 1

  2. Add eggs and vanilla

    • Beat in the eggs one at a time.
    • Add the vanilla extract and mix until fully incorporated.
    Step 2

  3. Mix the dry ingredients

    • Whisk together the flour, baking soda, baking powder and fine salt in a bowl.
    Step 3

  4. Combine into a dough

    • Add the dry ingredients to the butter mixture and mix on low speed until just combined.
    • Fold in the chopped chocolate chunks by hand.
    Step 4

  5. Chill the dough

    • Cover the dough and refrigerate until firm.
    Step 5

  6. Shape the cookies

    • Preheat the oven to 180 °C.
    • Scoop the dough into balls and place them on a lined baking tray, spaced apart.
    Step 6

  7. Bake

    • Bake until the edges are golden but the centers are still soft.
    • Sprinkle the cookies with flaky sea salt while still hot.
    Step 7

  8. Cool

    • Let the cookies rest on the tray briefly, then transfer to a cooling rack.
    Step 8
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