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Oatmeal Raisin Protein Cookies
Dessert

Oatmeal Raisin Protein Cookies

25 minServes 2Nutri-Score B€€
from @prettydeliciouslife1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • vanilla protein powder (1 scoop)Other30 g
  • oats (gluten-free if needed)Grains25 g
  • peanut butterPantry16 g
  • maple syrupPantry10 ml
  • milkDairy10 ml
  • vanilla extractPantry5 ml
  • cinnamon (ground)Spices1.5 g
  • baking powderPantry1 g
  • saltSpices1.5 g
  • raisinsProduce10 g

per serving

Nutrition

181kcal

Carbs
19 g
Proteins
15 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • ice cream scoop

step by step

Method

  1. Preheat and prepare the tray

    • Preheat the oven to 180 °C (350 °F).
    • Line a small baking tray with parchment paper.
    Step 1

  2. Mix the batter

    • Add the protein powder, oats, peanut butter, maple syrup, milk, vanilla, cinnamon, baking powder and salt to a mixing bowl.
    • Mix with a fork until a thick batter forms and everything is fully incorporated; it should look like cookie dough, possibly a little stickier depending on the protein powder.
    Step 2

  3. Fold in the raisins

    • Fold the raisins into the dough until evenly distributed.
    Step 3

  4. Shape the cookies

    • Scoop the dough with an ice cream scoop into one large cookie or two regular cookies, leaving space between them.
    • Press each cookie down slightly with your hand.
    Step 4

  5. Bake

    • Bake until the cookies are set and golden brown.
    • If they are not quite set after 12 minutes, chill them in the fridge for 5 minutes instead of baking longer.
    Step 5

  6. Serve and store

    • Enjoy immediately, or store in an airtight container at room temperature for up to 3 days.
    Step 6
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