Main
OFYR-Style Smashburgers
30 minServes 4Nutri-Score D€€
D
30 min
30 minOFYR-Style Smashburgers
what you need
Ingredients
ground beef (divided into 4 loose balls of about 150 g each)Meat600 g
burger buns (split in half)Bakery4 pieces
cheddar cheese (sliced)Dairy4 pieces
onion (finely sliced)Produce1 piece
butter (melted, for toasting the buns)Dairy30 g
salt (for seasoning the patties)Spices6 g
black pepper (freshly ground)Spices3 g- vegetable oil (for the cooking surface)Pantry15 ml
per serving
Nutrition
486kcal
- Carbs
- 23 g
- Proteins
- 32 g
- Fat
- 30 g
what you’ll use
Tools
Grill
Spatula
Tongs
step by step
Method
- Step 1
Heat the OFYR / grill
- Light the OFYR or grill and let the flat plate get very hot.
- Brush the cooking surface lightly with vegetable oil.
- Step 2
Toast the buns
- Brush the cut sides of the buns with melted butter.
- Toast them cut-side down on the hot plate until golden, then set aside.
- Step 3
Smash the patties
- Place the beef balls on the hot plate, leaving space between them.
- Smash each ball flat with a spatula, pressing hard for a few seconds.
- Season generously with salt and black pepper.
- Scatter the sliced onion over the patties.
- Step 4
Flip and melt the cheese
- Flip the patties once a crust has formed and the edges are crispy.
- Lay a slice of cheddar on each patty and let it melt.
- Step 5
Assemble and serve
- Place the patties on the toasted bun bases.
- Top with the remaining bun halves and serve immediately.