Starter
OG Spinach Dip
1 h 10 minServes 10Nutri-Score D€
D
1 h 10 min
1 h 10 minOG Spinach Dip
what you need
Ingredients
frozen spinach (thawed and drained)Produce567 g
mayonnaisePantry240 ml
sour creamDairy454 g- green onion (thinly sliced)Produce3 pieces
- vegetable soup mix (one packet)Pantry1 piece
per serving
Nutrition
184kcal
- Carbs
- 5 g
- Proteins
- 2 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Prepare the spinach
- Thaw the frozen spinach and squeeze out as much water as possible.
- Step 2
Mix the dip
- Combine the mayonnaise, sour cream, sliced green onion, drained spinach and vegetable soup mix in a bowl.
- Stir everything together until evenly blended.
- Step 3
Chill
- Cover and refrigerate the dip to let the flavors develop.
- Step 4
Serve
- Serve chilled with chips and fresh vegetables, or in a bread bowl.