Starter
Olive Cheese Balls
40 minServes 20Nutri-Score C€
C
40 min
40 minOlive Cheese Balls
what you need
Ingredients
sharp cheddar cheese (shredded)Dairy113 g
butter (softened)Dairy57 g
flourGrains90 g
paprikaSpices1 g
large green olives with pimento (drained and patted dry)Pantry20 pieces
per serving
Nutrition
47kcal
- Carbs
- 3 g
- Proteins
- 1 g
- Fat
- 3 g
what you’ll use
Tools
Mixing bowl
Grater
Baking tray
step by step
Method
- Step 1
Make the cheese dough
- Shred the sharp cheddar cheese into a mixing bowl.
- Add the softened butter, flour and paprika.
- Mix everything together really well until it forms a nice dough.
- Step 2
Dry the olives
- Drain the olives and pat them dry with a paper towel so the dough sticks.
- Step 3
Wrap the olives in dough
- Take a generous piece of dough and flatten it into a thin layer in your hand.
- Wrap it around an olive, trimming off any excess dough.
- Place the wrapped olive on the baking sheet and repeat with the rest.
- Step 4
Bake
- Bake at 200 °C (400 °F) until golden brown.
- Let the balls cool slightly before serving.