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Olive Garden Crock Pot Chicken Pasta
3 h 20 minServes 6Nutri-Score C€€
C
3 h 20 min
3 h 20 minOlive Garden Crock Pot Chicken Pasta
recipe by
sierra | mom hacks + habits
@sierra.honeycutt
1 recipe
1 import
0 cooked
what you need
Ingredients
pasta (slightly undercooked)Grains340 g
chicken breast (whole, shredded after cooking)Meat700 g
garlic powder (sprinkled over the pasta)Spices5 g
Olive Garden Italian dressing (shaken well)Pantry420 ml
cream cheese (softened)Dairy225 g
parmesan cheese (freshly grated)Dairy60 g
per serving
Nutrition
448kcal
- Carbs
- 43 g
- Proteins
- 29 g
- Fat
- 18 g
what you’ll use
Tools
Slow cooker- Stockpot
Grater
Colander
step by step
Method
- Step 1
Layer the pasta and chicken
- Spread the pasta over the bottom of the slow cooker.
- Sprinkle the garlic powder over the pasta.
- Place the chicken breasts on top.
- Step 2
Add the dressing
- Shake the Italian dressing well.
- Pour the dressing over the chicken.
- Step 3
Cook on high
- Cover the slow cooker and cook on high.
- Step 4
Grate the parmesan
- Grate the parmesan cheese while the chicken cooks.
- Step 5
Boil the pasta
- Bring a pot of water to a boil.
- Cook the pasta until slightly undercooked, then drain.
- Step 6
Shred the chicken and melt the cream cheese
- Shred the chicken directly in the slow cooker.
- Add the softened cream cheese and stir well.
- Return the shredded chicken to the slow cooker.
- Step 7
Finish on low
- Add the cooked pasta and the parmesan cheese to the slow cooker.
- Stir everything together and cook on low.