Sauce
Olive Oil Bread Dip
10 minServes 4Nutri-Score C€
C
10 min
10 minOlive Oil Bread Dip
what you need
Ingredients
extra virgin olive oilPantry120 ml
balsamic vinegarPantry60 ml
dried oreganoSpices1 g- red pepper flakesSpices1 g
- kosher saltSpices3 g
fresh parsley (minced)Produce4 g- olives (chopped)Pantry35 g
garlic (grated)Produce1 piece
Parmesan cheese (grated)Dairy25 g
per serving
Nutrition
133kcal
- Carbs
- 2 g
- Proteins
- 1 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl
Grater
step by step
Method
- Step 1
Prepare the aromatics
- Grate the garlic.
- Chop the olives and mince the parsley.
- Step 2
Combine the dip
- In a bowl, whisk together the olive oil and balsamic vinegar.
- Stir in the oregano, red pepper flakes, salt, parsley, olives, garlic and Parmesan until well combined.
- Step 3
Rest and serve
- Let the dip sit for a few minutes so the flavors meld.
- Serve with crusty bread for dipping.