Dessert
One-Ingredient Raspberry Jelly Dessert
30 minServes 4Nutri-Score C€
C
30 min
30 minOne-Ingredient Raspberry Jelly Dessert
recipe by
Tati’s Food Break|Recipes
@tati_foodbreak
1 recipe
1 import
0 cooked
what you need
Ingredients
raspberry jelly powder (one packet)Pantry170 g
per serving
Nutrition
160kcal
- Carbs
- 38 g
- Proteins
- 3 g
- Fat
- 0 g
what you’ll use
Tools
Stand mixer
Mixing bowl
Ramekin ×4
step by step
Method
- Step 1
Prepare the jelly
- Dissolve the jelly powder in hot water following the packet instructions.
- Let it cool completely, but do not let it set.
- Step 2
Whip the jelly
- Whip the cooled jelly with the mixer until fluffy.
- If it starts to settle, keep whipping a bit longer until it holds its volume.
- Step 3
Pour and refrigerate
- Pour the whipped jelly into the molds.
- Refrigerate, preferably overnight, until fully set.