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One-Pan Baby & Toddler Pasta with Broccoli, Carrot and Chicken
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One-Pan Baby & Toddler Pasta with Broccoli, Carrot and Chicken

20 minServes 2Nutri-Score B€
from @iamsarah_sarah1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pasta (small shapes)Grains100 g
  • broccoli (small crown, chopped)Produce150 g
  • carrot (grated or finely diced)Produce1 piece
  • grilled chicken (shredded)Meat100 g
  • garlic powder (½ tsp)Spices2 g
  • black pepper (pinch, optional)Spices1 g
  • cream cheese (2 tbsp)Dairy30 g
  • waterOther480 ml

per serving

Nutrition

295kcal

Carbs
41 g
Proteins
17 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stovetop

step by step

Method

  1. Combine everything in the pan

    • Add the pasta, broccoli, carrot, shredded chicken, garlic powder and black pepper to a pan.
    • Pour in the water and stir to distribute evenly.
    Step 1

  2. Boil and simmer until tender

    • Bring to a boil, then reduce the heat and cover the pan.
    • Cook until the pasta is tender and most of the water is absorbed, stirring occasionally.
    Step 2

  3. Make it creamy

    • Stir in the cream cheese until it melts into a creamy sauce.
    Step 3

  4. Cool and serve

    • Let it cool slightly before serving.
    Step 4
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