Skip to content
Menu
One Pan Beef Stroganoff
Main

One Pan Beef Stroganoff

35 minServes 4Nutri-Score D€€
from @mckennawesthoff1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • yellow onion (diced)Produce1 piece
  • butter (for sautéing)Dairy30 g
  • ground beef (thawed)Meat450 g
  • seasoning (salt, pepper and steak seasoning)Spices5 g
  • beef brothPantry720 ml
  • heavy creamDairy240 ml
  • sour creamDairy160 g
  • Worcestershire saucePantry30 ml
  • egg noodles (dried)Grains400 g

per serving

Nutrition

834kcal

Carbs
80 g
Proteins
30 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Sauté pan
  • Spatula

step by step

Method

  1. Soften the onion

    • Dice the yellow onion.
    • Melt the butter in a large pan and add the onion.
    • Let the onion soften over medium heat.
    Step 1

  2. Brown the beef

    • Add the ground beef to the pan and break it up.
    • Season with salt, pepper and seasoning, then cook until browned.
    Step 2

  3. Add the liquids and noodles

    • Pour in the beef broth and heavy cream.
    • Stir in the sour cream and Worcestershire sauce.
    • Add the egg noodles and stir well.
    Step 3

  4. Simmer until the noodles are tender

    • Bring to a boil, then simmer, stirring occasionally, until the noodles are soft and the sauce has thickened.
    Step 4
Get Mezze