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One-Pan Chicken Dumplings
30 minServes 4Nutri-Score C€€
C
30 min
30 minOne-Pan Chicken Dumplings
what you need
Ingredients
ground chickenMeat450 g
wonton wrappersPantry12 pieces
green onions (chopped)Produce3 pieces
garlic (minced)Produce3 pieces
ginger (grated)Produce1 piece
soy saucePantry15 ml- sesame oilPantry10 ml
- chili oilPantry10 ml
honeyPantry10 g
white pepperSpices1 g- chicken brothPantry60 ml
sesame seedsNuts & seeds5 g- black vinegarPantry30 ml
per serving
Nutrition
256kcal
- Carbs
- 15 g
- Proteins
- 24 g
- Fat
- 11 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Make the filling
- Combine the ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, chili oil, honey and white pepper in a bowl.
- Mix until well combined.
- Step 2
Form and sear the dumplings
- Scoop dumpling-sized balls of filling onto the pan.
- Sear the dumplings.
- Step 3
Cover and steam
- Cover each dumpling with a wonton wrapper.
- Pour in the chicken broth, cover and steam until cooked through.
- Step 4
Make the sauce
- Stir together the soy sauce, black vinegar and sesame oil.
- Step 5
Garnish and serve
- Drizzle the sauce and chili oil over the dumplings.
- Scatter over the green onions and sesame seeds.