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One Pan Creamy Beef Pasta
45 minServes 6Nutri-Score C€€
C
45 min
45 minOne Pan Creamy Beef Pasta
what you need
Ingredients
pasta (cooked al dente)Grains400 g
ground beefMeat450 g
white onion (diced)Produce1 piece
spinach (bunch, chopped)Produce1 piece
garlic (cloves, minced)Produce2 pieces
tomato pastePantry30 ml
spaghetti sauce (1 jar)Pantry680 g- beef broth (or seasoned water)Pantry720 ml
sugarPantry10 ml
heavy creamDairy240 ml
mozzarella (freshly grated)Dairy150 g
cheddar (freshly grated)Dairy100 g
parsley (chopped, for garnish)Produce10 g
saltSpices5 g
black pepperSpices2 g
per serving
Nutrition
562kcal
- Carbs
- 57 g
- Proteins
- 28 g
- Fat
- 25 g
what you’ll use
Tools
Frying pan
Stockpot
Colander
Grater
step by step
Method
- Step 1
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain and set aside.
- Step 2
Brown the beef
- Season the ground beef and brown it in the pan.
- Drain the excess fat.
- Step 3
Build the sauce
- Add the diced onion, garlic and chopped spinach, then cook until softened.
- Stir in the tomato paste.
- Pour in the spaghetti sauce, beef broth and sugar.
- Step 4
Simmer
- Simmer on low, stirring occasionally.
- Step 5
Make it creamy
- Stir in the heavy cream.
- Add the cooked pasta, using only as much as needed.
- Step 6
Add the cheese and serve
- Top with the grated mozzarella and cheddar and let it melt.
- Garnish with parsley and serve.