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One Pan Garlic Parmesan Baked Chicken and Rice
55 minServes 6Nutri-Score C€
C
55 min
55 minOne Pan Garlic Parmesan Baked Chicken and Rice
what you need
Ingredients
herb and butter rice (uncooked)Grains400 g
condensed cream soup (2 cans)Pantry600 g- chicken brothPantry480 ml
garlic Parmesan seasoned chicken tenderloin (raw, seasoned)Meat900 g
per serving
Nutrition
443kcal
- Carbs
- 53 g
- Proteins
- 35 g
- Fat
- 10 g
what you’ll use
Tools
Baking dish
Mixing bowl
step by step
Method
- Step 1
Mix the rice base
- Combine the herb and butter rice, condensed soup and chicken broth in a baking dish.
- Stir until evenly mixed.
- Step 2
Top with the chicken
- Lay the seasoned garlic Parmesan chicken tenderloins on top of the rice mixture.
- Step 3
Bake covered
- Cover the dish and bake at 175 °C until the rice is tender and the chicken is cooked through.
- Step 4
Serve
- Uncover and serve the creamy chicken and rice straight from the pan.