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One-Pan Lasagna
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One-Pan Lasagna

45 minServes 4Nutri-Score C€€
from @calmoni.cookingvideos1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground beefMeat500 g
  • onion (finely diced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • tomato pastePantry22 g
  • tomato passataPantry400 ml
  • waterOther300 ml
  • heavy creamDairy150 ml
  • fresh lasagna sheets (torn into large pieces)Fresh275 g
  • olive oilPantry15 ml
  • Italian seasoningSpices2 g
  • paprikaSpices2 g
  • black pepperSpices1 g
  • saltSpices5 g
  • mozzarellaDairy110 g

per serving

Nutrition

601kcal

Carbs
36 g
Proteins
33 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Sauté pan

step by step

Method

  1. Soften the onion

    • Heat the olive oil in a large, deep pan over medium-high heat.
    • Add the onion and cook for 3–4 min.
    Step 1

  2. Brown the beef

    • Add the ground beef and cook for 6–8 min, breaking it apart, until browned.
    Step 2

  3. Add tomato paste and seasonings

    • Lower the heat to medium.
    • Add the tomato paste and all the seasonings and cook for 1–2 min.
    • Add the garlic and cook for another 30–60 sec.
    Step 3

  4. Simmer the sauce

    • Add the passata, water and heavy cream and stir.
    • Bring to a gentle simmer, then cover and cook on medium-low for 10 min.
    Step 4

  5. Add the lasagna sheets

    • Tear the fresh lasagna sheets into large pieces and place them directly into the sauce.
    • Gently press them down so they are mostly covered. Do not stir.
    Step 5

  6. Cook the pasta in the sauce

    • Cover and cook on low for 8–10 min, until the pasta is tender and the sauce has thickened.
    • If needed, cook a little longer to reduce the sauce.
    Step 6

  7. Melt the mozzarella

    • Top with the mozzarella, cover and cook on the lowest heat for 3–5 min, until melted.
    Step 7

  8. Rest and serve

    • Turn off the heat and let it rest for 2–3 min before serving.
    Step 8
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