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One Pan Mediterranean Pasta
15 minServes 4Nutri-Score A€€
A
15 min
15 minOne Pan Mediterranean Pasta
what you need
Ingredients
whole grain linguineGrains227 g
chickpeas (canned, drained)Pantry425 g
spinach (large handful)Produce100 g- artichoke hearts (canned, drained)Pantry425 g
grape tomatoes (sliced)Produce600 g
olive oilPantry30 ml- lemon juice (freshly squeezed)Produce15 ml
saltSpices3 g
black pepperSpices1 g
Italian seasoningSpices1 g- vegetable brothPantry960 ml
per serving
Nutrition
402kcal
- Carbs
- 61 g
- Proteins
- 16 g
- Fat
- 11 g
what you’ll use
Tools
Sauté pan
Tongs
step by step
Method
- Step 1
Combine everything in the skillet
- Add the linguine, chickpeas, spinach, artichokes, grape tomatoes, olive oil, lemon juice, salt, pepper, Italian seasoning and vegetable broth to a straight-sided skillet.
- Stir briefly to distribute the ingredients evenly.
- Step 2
Bring to a boil
- Place the skillet over medium heat and bring the liquid to a boil.
- Step 3
Cook until the sauce forms
- Cook on medium heat, stirring occasionally with tongs, until the liquid is nearly evaporated and has thickened into a sauce.
- Serve immediately.
most cooked first