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One Pan Peach, Burrata and Parma Ham Tarte Tatin
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One Pan Peach, Burrata and Parma Ham Tarte Tatin

55 minServes 6Nutri-Score D€€
from @abowlofstew2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • peaches (cut into 2 cm slices)Produce4 pieces
  • butterDairy50 g
  • light brown sugarPantry50 g
  • balsamic vinegarPantry30 ml
  • pre-rolled puff pastry (1 sheet)Bakery320 g
  • salt (good pinch)Spices2 g
  • burrata (half a ball, torn)Dairy125 g
  • Parma ham (thinly sliced)Meat60 g
  • mint leaves (fresh, for garnish)Produce5 g
  • balsamic glaze (for drizzling)Pantry15 ml

per serving

Nutrition

296kcal

Carbs
29 g
Proteins
5 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Oven
  • Spatula
  • serving plate

step by step

Method

  1. Melt the butter and sugar

    • Melt the butter in an ovenproof pan over medium-low heat.
    • Add the light brown sugar and mix until melted.
    Step 1

  2. Add the vinegar and salt

    • Add the balsamic vinegar and a good pinch of salt.
    • Mix quickly until combined.
    Step 2

  3. Simmer the peaches

    • Add the peach slices to the pan.
    • Leave to simmer.
    Step 3

  4. Top with the pastry

    • Lay the puff pastry over the peaches, tucking in the edges.
    • Prick all over with a fork.
    Step 4

  5. Bake

    • Bake at 180 °C.
    Step 5

  6. Flip the tart

    • Remove from the oven and leave to stand for 2 minutes.
    • Loosen the edges with a spoon, then flip out onto a plate.
    Step 6

  7. Garnish and serve

    • Top with the burrata, Parma ham and mint leaves.
    • Drizzle with balsamic glaze and enjoy.
    Step 7
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