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One Pan Stuffed Pepper Casserole
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One Pan Stuffed Pepper Casserole

30 minServes 6Nutri-Score C€€
from @karleyeason1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beefMeat680 g
  • red bell pepper (chopped)Produce2 pieces
  • white onion (chopped)Produce1 piece
  • rice (rinsed)Grains200 g
  • chicken brothPantry120 ml
  • waterOther120 ml
  • marinara saucePantry240 ml
  • cuminSpices2 g
  • Italian seasoningSpices2 g
  • saltSpices8 g
  • black pepperSpices4 g
  • cottage cheeseDairy80 g
  • mozzarella (shredded)Dairy60 g
  • cheddar (shredded)Dairy60 g

per serving

Nutrition

394kcal

Carbs
32 g
Proteins
28 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Sauté pan
  • Spatula

step by step

Method

  1. Cook the beef

    • Heat a large pan and cook the ground beef until browned.
    Step 1

  2. Add the vegetables

    • Add the diced bell peppers and chopped onion to the beef.
    • Stir and cook until softened.
    Step 2

  3. Season

    • Add the cumin, Italian seasoning, salt and pepper.
    • Mix everything together.
    Step 3

  4. Add liquids and rice

    • Pour in the chicken broth, water and marinara sauce.
    • Stir in the rinsed rice.
    Step 4

  5. Simmer

    • Turn the heat to low, cover and let cook until the rice is tender.
    Step 5

  6. Add the cheese

    • Scatter the cheeses over the top.
    • Cover and let cook until melted.
    Step 6
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