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One-Pan White Bean, Spinach and Burrata Skillet
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One-Pan White Bean, Spinach and Burrata Skillet

35 minServes 3Nutri-Score B€€
from @sayyestothefreshh1 import0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • olive oil (for drizzling)Pantry30 ml
  • onion (diced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • canned whole peeled tomatoes (crushed by hand)Pantry400 g
  • sun-dried tomatoes (chopped)Pantry40 g
  • capers (drained)Pantry20 g
  • canned white beans (drained and rinsed)Pantry170 g
  • spinach (fresh)Produce200 g
  • Italian seasoningSpices5 g
  • burrata (torn into pieces)Dairy200 g
  • red pepper flakesSpices2 g
  • fresh herbs (chopped)Produce10 g
  • bread (for serving)Bakery3 pieces

per serving

Nutrition

350kcal

Carbs
26 g
Proteins
15 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Oven

step by step

Method

  1. Soften the onion

    • Drizzle olive oil into an oven-safe skillet.
    • Add the diced onion and cook until softened.
    Step 1

  2. Add the garlic

    • Add the minced garlic and cook, stirring, until fragrant.
    Step 2

  3. Add the tomatoes, capers and beans

    • Add the canned tomatoes, crushing them by hand if whole.
    • Stir in the sun-dried tomatoes and capers.
    • Add the white beans and stir to combine.
    Step 3

  4. Wilt the spinach

    • Add the spinach, more than you think fits.
    • Cover with a lid so the spinach wilts and steams down.
    Step 4

  5. Season and reduce

    • Season with the Italian seasoning.
    • Let the sauce reduce, stirring occasionally.
    Step 5

  6. Bake with the burrata

    • Tuck pieces of burrata into the sauce.
    • Bake until the burrata is melty.
    Step 6

  7. Finish and serve

    • Top with red pepper flakes and fresh herbs.
    • Serve with a piece of bread on the side.
    Step 7
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