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One-Pot Beef & Rice (Plov)
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One-Pot Beef & Rice (Plov)

1 h 30 minServes 4Nutri-Score C€€
from @alla.cooks1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • beef (cut into bite-sized cubes)Meat600 g
  • long-grain rice (rinsed until water runs clear)Grains400 g
  • onion (finely chopped)Produce2 pieces
  • carrots (cut into thin sticks)Produce2 pieces
  • garlic (minced)Produce4 pieces
  • vegetable oilPantry60 ml
  • water (hot)Other800 ml
  • ground cuminSpices5 g
  • paprikaSpices4 g
  • saltSpices8 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

653kcal

Carbs
80 g
Proteins
33 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • Mixing bowl

step by step

Method

  1. Sear the beef

    • Heat the oil in a Dutch oven over high heat.
    • Add the beef and sear until well browned on all sides.
    Step 1

  2. Soften the vegetables

    • Add the onion and cook until golden.
    • Stir in the carrots and garlic and cook until fragrant.
    Step 2

  3. Season and simmer

    • Season with the cumin, paprika, salt and pepper.
    • Pour in the hot water, bring to a simmer and cook until the beef is tender.
    Step 3

  4. Add the rice

    • Spread the rinsed rice evenly over the beef and vegetables.
    • Do not stir; add a little hot water if needed so the liquid covers the rice by about a finger's width.
    Step 4

  5. Cook the rice

    • Cover and cook over low heat until the rice has absorbed all the liquid.
    Step 5

  6. Rest and serve

    • Remove from the heat and let rest covered.
    • Fluff the rice with a fork and serve.
    Step 6
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