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One Pot Broccoli & Boursin Pasta
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One Pot Broccoli & Boursin Pasta

30 minServes 4Nutri-Score C€€
from @thehungrytruffle1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • orecchiette pastaGrains225 g
  • broccoli florets (chopped)Produce300 g
  • butterDairy30 g
  • onion (diced)Produce1 piece
  • chicken brothPantry480 ml
  • heavy cream (optional)Dairy60 ml
  • Boursin cheese (half a wheel)Dairy75 g
  • parmesan cheese (grated)Dairy25 g
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g

per serving

Nutrition

344kcal

Carbs
44 g
Proteins
11 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Sauté the onion

    • Melt the butter in a large pan over medium heat.
    • Add the onion and sauté until soft.
    Step 1

  2. Simmer the pasta

    • Add the pasta and chicken broth.
    • Stir and bring to a gentle simmer.
    • Stir occasionally as the pasta cooks.
    Step 2

  3. Add the broccoli

    • Add the uncooked broccoli in the last minutes of cooking.
    Step 3

  4. Make it creamy

    • Once the pasta is al dente and most of the broth is absorbed, lower the heat.
    • Stir in the Boursin until melted.
    • Add a splash of heavy cream if desired and the grated parmesan.
    • Stir until creamy and smooth; add more broth if the sauce is too thick.
    Step 4

  5. Season and serve

    • Season with salt and pepper to taste.
    • Serve topped with more parmesan cheese.
    Step 5
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