Dessert
One Pot Brown Butter Chocolate Chip Cookies
45 minServes 24Nutri-Score E€€
E
45 min
45 minOne Pot Brown Butter Chocolate Chip Cookies
what you need
Ingredients
salted butter (2 sticks, for browning)Dairy283 g- salted butter (1/3 stick, melted off the heat)Dairy38 g
white sugarPantry200 g- dark brown sugar (firmly packed)Pantry200 g
cold milk (or coffee creamer)Dairy30 ml- vanilla extractPantry15 ml
eggs (large)Dairy2 pieces
saltSpices5 g- baking sodaPantry10 g
all-purpose flourGrains500 g- semi-sweet chocolate chips (plus extra for garnish)Pantry350 g
per serving
Nutrition
253kcal
- Carbs
- 33 g
- Proteins
- 3 g
- Fat
- 13 g
what you’ll use
Tools
Stockpot
Whisk
Baking tray- cookie scoop
step by step
Method
- Step 1
Brown the butter
- Add the salted butter to the pot and melt over medium heat.
- Cook until the butter turns a nice amber color.
- Step 2
Melt the remaining butter
- Turn off the heat and add the remaining butter.
- Stir until it melts completely.
- Step 3
Add sugars and liquids
- Add the white sugar and the firmly packed dark brown sugar.
- Pour in the cold milk and the vanilla extract.
- Add the eggs and whisk until completely combined.
- Step 4
Add the dry ingredients
- Whisk in the salt and baking soda until well combined.
- Add the all-purpose flour and stir until well combined.
- Step 5
Fold in the chocolate chips
- Add the semi-sweet chocolate chips and fold them into the dough.
- Optionally refrigerate the dough before baking.
- Step 6
Shape the cookies
- Scoop the dough into balls with a cookie scoop and place about eight on a tray.
- Garnish with extra chocolate chips.
- Step 7
Bake
- Bake in a preheated 375 °F oven for 12 to 14 minutes, depending on your oven.
- Bake the trays one after another.
most cooked first