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One-Pot Cheeseburger Macaroni
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One-Pot Cheeseburger Macaroni

35 minServes 6Nutri-Score C€€
from @hayleighluttmers29 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • olive oilPantry30 ml
  • onion (chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • ground beefMeat450 g
  • elbow macaroniGrains200 g
  • beef brothPantry720 ml
  • cheddar cheese (freshly grated)Dairy200 g
  • heavy creamDairy120 ml
  • sugarPantry4 g
  • tomato pastePantry60 g
  • Worcestershire saucePantry15 ml
  • saltSpices3 g
  • black pepperSpices2 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • paprikaSpices3 g
  • chili powderSpices3 g

per serving

Nutrition

398kcal

Carbs
29 g
Proteins
22 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Spatula

step by step

Method

  1. Sauté the onion

    • Heat the olive oil in a large pot or deep skillet over medium heat.
    • Add the onion and cook until softened.
    Step 1

  2. Brown the beef with the seasonings

    • Add the ground beef and cook until browned, breaking it up as it cooks.
    • Season with salt, pepper, garlic powder, onion powder, paprika and chili powder.
    Step 2

  3. Build the sauce base

    • Add the garlic, tomato paste, Worcestershire sauce and sugar.
    • Stir well and cook down for a few minutes.
    Step 3

  4. Simmer the noodles

    • Add the beef broth and elbow noodles.
    • Stir everything together and bring to a boil.
    • Reduce the heat, cover and simmer, stirring occasionally, until the noodles are tender and most of the liquid is absorbed.
    Step 4

  5. Make it creamy

    • Add the heavy cream and freshly grated cheddar cheese.
    • Stir until the cheese is melted and everything is creamy and well combined.
    Step 5

  6. Thicken and serve

    • Cover and cook down for a few more minutes to thicken.
    • Serve hot.
    Step 6
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