Skip to content
Menu
One Pot Chicken Pot Pie
Main

One Pot Chicken Pot Pie

55 minServes 6Nutri-Score C€€
from @itsmagsanddavid1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (cubed)Meat450 g
  • butterDairy42 g
  • carrots (sliced)Produce130 g
  • celery (chopped)Produce60 g
  • onion (chopped)Produce70 g
  • peas (frozen or fresh)Produce150 g
  • flourPantry42 g
  • saltSpices3 g
  • ground pepperSpices1 g
  • celery seedSpices1 g
  • poultry seasoning (or sage)Spices2 g
  • chicken stockPantry600 ml
  • heavy cream (divided)Dairy95 ml
  • pie crust (rolled to the width of the pan, or refrigerated pie crust)Bakery1 piece
  • egg (beaten)Dairy1 piece

per serving

Nutrition

321kcal

Carbs
22 g
Proteins
19 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Sauté pan
  • Baking tray
  • Mixing bowl
  • Pastry brush

step by step

Method

  1. Preheat the oven and season the chicken

    • Preheat the oven to 425 °C.
    • Mix the salt, pepper, celery seed and poultry seasoning together.
    • Sprinkle the chicken with part of the seasoning mix and toss well.
    Step 1

  2. Sear the chicken

    • Heat the oven-safe pan over medium-high heat and add the butter.
    • Add the chicken and sear on one side until browned.
    • Flip and remove from the pan; it should not be cooked through. Set aside.
    Step 2

  3. Sauté the vegetables

    • Add the carrots and sauté.
    • Add the celery and onion and cook until the onions are translucent.
    Step 3

  4. Make the sauce

    • Add the remaining spice mixture and the flour, stirring to coat the vegetables.
    • Gradually pour in the stock, scraping up the browned bits, and stir until the broth thickens.
    • Add the peas and the chicken and stir through.
    • Turn off the heat and stir in the cream.
    Step 4

  5. Top with the crust

    • Place the pan on a baking sheet to catch any spills.
    • Lay the pie crust over the top and cut slits for venting.
    • Brush with the beaten egg.
    Step 5

  6. Bake

    • Bake until the crust is golden brown and crisp.
    Step 6

  7. Rest and serve

    • Let cool before serving.
    Step 7
Get Mezze