Main
One-Pot Chicken with Broccoli, Corn and Herbs
20 minServes 2Nutri-Score B€€
B
20 min
20 minOne-Pot Chicken with Broccoli, Corn and Herbs
what you need
Ingredients
oregano (chopped)Spices5 g
thyme (chopped)Spices5 g
chicken (cut into bite‑size pieces)Other300 g
broccoli (diced)Produce200 g
corn (diced)Produce100 g- chicken skins (saved for topping)Other20 g
olive oilPantry15 ml
saltPantry2 g
black pepperSpices1 g
per serving
Nutrition
376kcal
- Carbs
- 16 g
- Proteins
- 38 g
- Fat
- 18 g
step by step
Method
- Step 1
Prepare herbs
- Chop fresh oregano and thyme.
- Step 2
Cook chicken
- Heat olive oil in a pot over medium heat.
- Add chicken pieces, season with salt and pepper, and sauté until lightly browned.
- Step 3
Add vegetables and finish
- Stir in diced broccoli and corn.
- Cook, stirring occasionally, until vegetables are golden brown.
- Step 4
Add topping and serve
- Sprinkle the saved chicken skins on top.
- Give a quick stir and serve hot.