Skip to content
One Pot Creamy Chicken Pasta
Main

One Pot Creamy Chicken Pasta

50 minServes 4Nutri-Score D€€
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breastMeat2 pieces
  • olive oilPantry15 ml
  • butterDairy30 g
  • Cajun seasoning (1 tsp for the chicken, 1 tsp for the pasta)Spices2 pieces
  • smoked paprika (1 tsp for the chicken, 1 tsp for the pasta)Spices2 pieces
  • sweet paprika (1 tsp for the chicken, 1 tsp for the pasta)Spices2 pieces
  • Italian seasoning (1 tsp for the chicken, 1 tsp for the pasta)Spices2 pieces
  • garlic powder (1 tsp for the chicken, 1 tsp for the pasta)Spices2 pieces
  • onion powder (1 tsp for the chicken, 1 tsp for the pasta)Spices2 pieces
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • dry rigatoniGrains227 g
  • heavy creamDairy710 ml
  • chicken broth (more if needed)Pantry710 ml
  • shredded cheese (mozzarella, sharp cheddar and medium cheddar)Dairy150 g
  • fresh parsley (chopped, for garnish)Produce10 g
  • Parmesan cheese (grated, for garnish)Dairy20 g
  • red pepper flakes (for garnish)Spices2 g

per serving

Nutrition

915kcal

Carbs
50 g
Proteins
33 g
Fat
65 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Tongs

step by step

Method

  1. Season the chicken

    • Coat the chicken breasts with the olive oil, Cajun seasoning, smoked paprika, sweet paprika, Italian seasoning, garlic powder, onion powder, salt and black pepper.
    • Let the chicken marinate in the refrigerator.
    Step 1
  2. Cook the chicken

    • Heat a large pot or skillet over medium-high heat.
    • Cook the chicken for about 2–3 minutes per side, until golden brown and fully cooked.
    • Remove the chicken from the pan and let it rest.
    Step 2
  3. Cook the pasta

    • In the same pot, add the rigatoni, heavy cream, chicken broth, butter and seasonings.
    • Stir everything together, cover and let the pasta simmer until al dente, stirring occasionally.
    • Add more broth or cream if needed while the pasta cooks.
    Step 3
  4. Add the cheese

    • Once the pasta is cooked, add the shredded cheese and stir until melted and creamy.
    Step 4
  5. Finish and serve

    • Slice the rested chicken and place it on top of the creamy pasta.
    • Garnish with fresh parsley, Parmesan cheese or red pepper flakes if desired.
    Step 5