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One Pot Creamy Pesto Tortellini
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One Pot Creamy Pesto Tortellini

20 minServes 2Nutri-Score C€
from @abbeystudies1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • garlic (peeled and finely chopped)Produce1 piece
  • courgette (diced)Produce1 piece
  • olive oil (for frying)Pantry15 ml
  • crème fraîcheDairy30 ml
  • pestoPantry15 g
  • vegetable stock cube (crumbled)Pantry1 piece
  • tortellini (cooked)Fresh250 g
  • lemon (juiced)Produce0.5 pieces
  • cheese (grated)Dairy20 g
  • chili flakesSpices1 g

per serving

Nutrition

455kcal

Carbs
48 g
Proteins
19 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stovetop
  • Stockpot

step by step

Method

  1. Fry the courgette and garlic

    • Heat the olive oil in a pan.
    • Add the diced courgette and chopped garlic and pan fry until softened and lightly golden.
    Step 1

  2. Build the creamy pesto sauce

    • Stir in the crème fraîche, pesto and crumbled vegetable stock cube.
    • Stir until everything is combined into a creamy sauce.
    Step 2

  3. Add the tortellini

    • Add the cooked tortellini to the pan.
    • Mix well so the pasta is coated in the sauce.
    Step 3

  4. Finish and serve

    • Add a squirt of lemon juice and stir.
    • Serve topped with grated cheese and chili flakes.
    Step 4
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