Main
One Pot Creamy Sausage, White Bean & Orzo
35 minServes 4Nutri-Score C€€
C
35 min
35 minOne Pot Creamy Sausage, White Bean & Orzo
what you need
Ingredients
chicken sausage (sliced)Meat4 pieces
cannellini beans (canned, drained)Pantry400 g
orzo (dry)Grains180 g- chicken brothPantry480 ml
spinach (fresh)Produce100 g
mushrooms (sliced)Produce90 g
white onion (small, diced)Produce1 piece
garlic (cloves, minced)Produce2 pieces
Parmesan (grated)Dairy50 g
olive oilPantry15 ml
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
502kcal
- Carbs
- 45 g
- Proteins
- 40 g
- Fat
- 18 g
what you’ll use
Tools
Sauté pan
Spatula
step by step
Method
- Step 1
Brown the sausage
- Heat the olive oil in a large pan over medium-low heat.
- Add the sliced chicken sausage and brown, stirring so it doesn't stick to the bottom.
- Set the sausage aside.
- Step 2
Sauté the vegetables
- Add the diced onion to the pan and cook, stirring.
- Stir in the mushrooms and minced garlic.
- Step 3
Simmer the orzo
- Stir in the orzo, chicken broth and drained beans.
- Season with salt and pepper and mix well.
- Cover and simmer, stirring a couple of times so the orzo doesn't stick.
- Step 4
Finish with greens and Parmesan
- Return the sausage to the pan.
- Fold in the spinach and let it wilt.
- Stir in the grated Parmesan and serve.