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One Pot Feta Pasta
25 minServes 4Nutri-Score C€€
C
25 min
25 minOne Pot Feta Pasta
what you need
Ingredients
pasta (dried, short shape such as penne or fusilli)Grains300 g
feta cheese (block, crumbled)Dairy200 g
cherry tomatoes (halved)Produce250 g
garlic (cloves, minced)Produce3 pieces
olive oilPantry30 ml
waterBeverages700 ml
saltSpices5 g
black pepper (freshly ground)Spices2 g
spinach (fresh)Produce100 g
per serving
Nutrition
404kcal
- Carbs
- 56 g
- Proteins
- 14 g
- Fat
- 14 g
what you’ll use
Tools
Stockpot
wooden spoon
step by step
Method
- Step 1
Start the one pot base
- Add the pasta, cherry tomatoes, garlic, olive oil, salt and pepper to a pot.
- Pour in the water and stir everything together.
- Step 2
Cook the pasta
- Bring to a boil over medium-high heat.
- Cook, stirring often, until the pasta is al dente and most of the liquid is absorbed.
- Step 3
Melt in the feta
- Crumble the feta over the pasta.
- Stir until the cheese melts into a creamy sauce.
- Step 4
Finish and serve
- Fold in the spinach and let it wilt.
- Taste, adjust the seasoning and serve hot.