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One Pot Marry Me Chicken and Rice
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One Pot Marry Me Chicken and Rice

40 minServes 4Nutri-Score C€€
from @mommacarterx21 import0 cooked
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what you need

Ingredients

4 people
  • chicken breast (fat trimmed, cut into 1 inch cubes)Meat450 g
  • olive oil (for seasoning the chicken and for the pan)Pantry30 ml
  • garlic powderSpices4 g
  • onion powderSpices4 g
  • honey garlic seasoningSpices8 g
  • butterDairy28 g
  • garlic (minced)Produce6 pieces
  • spinach (fresh)Produce60 g
  • rice (rinsed)Grains185 g
  • chicken brothPantry480 ml
  • heavy creamDairy120 ml
  • mozzarella cheese (shredded)Dairy100 g
  • black pepper (ground)Spices2 g
  • saltSpices3 g

per serving

Nutrition

464kcal

Carbs
41 g
Proteins
33 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Prepare and season the chicken

    • Trim the fat from the chicken and cut it into 1 inch cubes.
    • Drizzle with olive oil and season with garlic powder, onion powder and honey garlic seasoning.
    Step 1

  2. Sear the chicken

    • Heat olive oil and butter in a pan.
    • Add the chicken, spread it out evenly and let it cook until nearly done.
    Step 2

  3. Add garlic and spinach

    • Add the minced garlic and the spinach.
    • Season and saute until the spinach wilts down.
    Step 3

  4. Cook the rice

    • Add the rinsed rice and pour in the chicken broth.
    • Cover the pan and cook until the rice is tender and the liquid is absorbed.
    Step 4

  5. Make it creamy

    • Pour in the heavy cream and stir.
    • Add the mozzarella cheese and mix everything together.
    • Season with garlic and black pepper.
    Step 5

  6. Top with cheese and serve

    • Sprinkle a little more mozzarella over the top for good measure.
    • Serve hot straight from the pan.
    Step 6
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