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One-Pot Orange Chicken
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One-Pot Orange Chicken

45 minServes 4Nutri-Score C€€
from @wantmorerecipes2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken drumettesMeat900 g
  • orange juiceBeverages360 ml
  • garlic (crushed)Produce3 pieces
  • paprikaSpices2 g
  • black pepper (ground)Spices2 g
  • saltSpices5 g
  • waterOther120 ml
  • soy saucePantry75 ml
  • mustardPantry15 g
  • ketchupPantry15 g
  • honeyPantry21 g

per serving

Nutrition

446kcal

Carbs
11 g
Proteins
41 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stovetop

step by step

Method

  1. Simmer the chicken in orange juice

    • Pour the orange juice into a pan.
    • Add the chicken drumettes and let them cook until the liquid has completely reduced.
    Step 1

  2. Add garlic and spices

    • Add the crushed garlic cloves.
    • Season with the paprika, black pepper and salt, then pour in the water.
    • Stir well so the chicken absorbs the spices evenly.
    Step 2

  3. Build the sauce

    • Add the soy sauce and mix everything together.
    • Cover the pot and let it simmer so the chicken soaks up the flavors.
    Step 3

  4. Finish with mustard, ketchup and honey

    • Stir in the mustard, ketchup and honey.
    • Cook until the sauce is glossy and the chicken is tender and coated.
    Step 4

  5. Serve

    • Serve the chicken with rice, steamed vegetables or on its own.
    Step 5
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